Max Al-Jashaami

Enforces parking regulations and manages vehicle relocation, maintaining order and accessibility in designated areas.

Operates company vehicles for official duties, demonstrating reliable driving skills and adherence to safety protocols.

Contributes to overall security operations by monitoring parking facilities and responding to incidents as required.

Safely transported passengers across Stockholm, maintaining high standards of customer service and punctuality.

Managed navigation and routes efficiently, optimizing travel times and fuel consumption.

Handled cash and electronic payments, accurately processing transactions and maintaining financial records.

Conducted regular patrols and maintained stationary guard posts, ensuring the safety and security of assigned premises.

Performed critical harbor surveillance, identifying and mitigating potential security risks and unauthorized activities.

Responded to security incidents and emergencies, implementing established protocols to protect assets and personnel.

Conducted proactive patrols and maintained vigilant stationary surveillance across various sites.

Identified and reported security breaches or suspicious activities, ensuring rapid response and resolution.

Maintained detailed logs of daily activities and incidents, contributing to comprehensive security documentation.

Provided critical security oversight for various events, managing crowd control and access points to ensure public safety.

Proactively identified and de-escalated potential conflicts, maintaining order and a secure atmosphere.

Collaborated with event organizers and emergency services to implement security plans effectively.

Provided essential administrative and logistical support to project managers, ensuring smooth project operations.

Facilitated effective communication and collaboration among team members, contributing to a cohesive work environment.

Assisted in organizing project documentation and resources, enhancing efficiency and accessibility for the team.

Established and operated an independent taxi service, managing administrative, financial, and operational aspects.

Provided reliable transportation services, building a client base through excellent customer service and punctuality.

Managed booking systems, financial records, and regulatory compliance for the business.

Developed and implemented operational strategies to ensure efficient service delivery and client satisfaction.

Executed efficient delivery routes for packages and mail, consistently meeting delivery deadlines.

Maintained accurate delivery records and handled packages with care, ensuring client satisfaction.

Utilized GPS and route optimization tools to enhance delivery efficiency, saving time and resources.

Delivered mail efficiently and accurately across assigned routes, adhering to strict schedules.

Managed mail sorting and preparation, ensuring correct distribution to designated addresses.

Maintained a high level of reliability and physical endurance in all weather conditions.

Managed general property maintenance, ensuring facilities were in optimal condition.

Provided logistical and practical support for various events, contributing to successful execution.

Addressed minor repairs and upkeep tasks, maintaining a safe and functional environment.

Prepared and served high-quality coffee beverages using a professional barista machine, ensuring customer satisfaction.

Managed cash register operations, accurately handling transactions and balancing daily sales.

Performed kitchen duties and dishwashing, contributing to a clean and efficient café environment.

Ensured timely and accurate delivery of newspapers and promotional materials on assigned routes.

Managed efficient route planning and execution, adapting to varying weather conditions to meet deadlines.

Assisted in food preparation, including handling vegetables and general café tasks.

Supported barista operations, learning to operate espresso machines and prepare various coffee drinks.

Managed cash register transactions, gaining experience in point-of-sale systems and customer service.

Welcomed and seated restaurant guests, providing menus and taking orders accurately.

Delivered food and beverages efficiently, ensuring a high standard of service and guest satisfaction.

Managed table service, anticipating guest needs and resolving issues promptly to enhance the dining experience.